Biscotti Cake with Mascarpone

30/01/2017
Topato
fromTopatoDarth Vader509659104
"Gergana will leave you bewildered with yet another original cake. Incredibly tasty and eye-catching."
Preparation50 min.
Cooking25 min.
Тotal75 min.
Servings6-8
Cook
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Ingredients

Preparation

Make the cream mixture by beating the cream with a mixer at high speed. Add the mascarpone and continue beating. Add the cooled white chocolate, which you've melted in a water bath beforehand.

To make the chocolate ganache, melt the chocolate (dark or milk chocolate) in a water bath with the cream, without whipping it beforehand. Once both creams are ready, start putting the cake together in a suitable form with a ring (mine was 10" (26 cm) in diameter).

Assemble the cake in the following order - biscotti (dipped briefly in coffee), cream, chocolate ganache, cream again, biscotti, cream, chocolate ganache, cream, biscotti and cream.

Leave the cake in the fridge for a few hours or overnight, if you have the patience, then take it out, remove the ring, arrange biscotti (without dipping them in coffee beforehand) along the sides like a fence and sprinkle with crumbled biscotti on top.

You can tie it with a decorative ribbon for an even greater effect and to really impress the person you're making it for. That's what I did for my husband's birthday and he was left speechless. The cake is very light and lasted an entire week in the fridge without losing its taste qualities.find similar recipes here

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