Easy Chocolate-Biscuit Cake

31/01/2017
Topatofrom Topato
"Easy, tasty and... in other words... what are you waiting for?"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings8
Cook
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Ingredients

  • biscuits - 21 oz (600 g), tea, cocoa - flavored
  • milk chocolate - 12.5 oz (360 g)
  • sour cream - 4/5 cup (200 g)
  • butter - 4/5 cup (200 g)

Preparation

Crumble the biscuits to powder. Then mix them with the butter that you've heated beforehand and stir the mixture until you get a dough.

Spread out the dough like a cake layer.

Melt the chocolate in a water bath and add the sour cream to it. Pour this mixture in a thick layer over the biscuit layer.

Put the cake in the fridge to harden.find similar recipes here

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