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Beer Marinade for Steaks

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Beer Marinade for Steaks
31/01/2017
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Preparation
5 min.
Тotal
5 min.
"Wondering how to prepare the tastiest steaks ever? Find out."

Ingredients

  • beer - 4/5 cup (200 ml), dark
  • mustard - 2 tbsp
  • worcestershire sauce - 3 tbsp
  • soy sauce - 2 tbsp
  • garlic - 2 tsp
  • onions - 2 heads
measures

How to make

Mash the onions into a puree using a hand blender. Mix with the mustard, garlic and soy sauce.

Gradually pour in the beer. Stir and use the resulting sauce to smear the tenderized steaks with.

This amount of marinade is suitable for about 3.5 lb (1.5 kg) of meat. Place your seasoned steaks in a deep container that you can close.

Put them in the fridge for a few hours, while turning them over regularly during that time.

After they're done marinating, you can cook them however you like.

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