Biscuit Cheesecake with Blueberry Jam

01/02/2017
Topato
fromTopatoNovice356357235
"I`m ending my diet today and going to eat cheesecake free of guilt."
Preparation35 min.
Тotal35 min.
Servings6
Cook
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  • Rating5 out of 5
  • cooked1

Ingredients

  • for the layer
  • biscuits - 1 cup, crumbled
  • butter - 3 tbsp
  • for the cream
  • cream cheese - 1 4/5 cups (450 g)
  • sugar - 1/3 cup
  • vanilla - 1 tsp, essence
  • sour cream - 2 cups
  • gelatin - 1 packet
  • jam - 1 cup (250 g), blueberry

Preparation

Combine the blueberries with the melted butter, stir well and lay out the mixture along the bottom of a form. Move the layer to the fridge to harden.

Soak the gelatin in 3-4 tbsp cool water and then melt it in a water bath. Leave it aside to cool.

Beat the cream cheese, add the vanilla, sour cream, sugar and gelatin and stir until you get a smooth, fluffy cream. Pour it over the layer and leave it in the fridge overnight.

The next morning, smear the cheesecake on all sides with the blueberry jam.find similar recipes here

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