Easy Cake with Mandarins

01/02/2017
Topatofrom Topato
"Give a chef 2-3 ready-made cake layers, stand back and watch how he makes you a fruity-chocolaty fantasy."
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings10
Cook
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Ingredients

  • cake layers - 3, ready - made, round
  • sugar syrup - 2/5 cup (100 ml)
  • liqueur - 1 tbsp, sour cherry
  • cream mixture
  • confectionery cream - 4/5 cup (200 ml)
  • chocolate spread - 2/5 cup (100 g)
  • chocolate sprinkles - 1 packet
  • hazelnuts - ground
  • white chocolate - grated
  • mandarins - 3

Preparation

Beat the confectionery cream in a bowl with a mixer until it forms soft tips. Add the chocolate spread and stir with a fork until you get a homogeneous mixture.

Combine sugar and water in a 1:1 ratio, stir until it melts and add 1 tbsp sour cherry liqueur. Place the 1st cake layer in a plate, syrup it lightly with the sugar syrup.

Smear with part of the chocolate cream on top. Place the 2nd cake layer, syrup, cream and the final cake layer, smeared with the remaining cream. Peel the mandarins and divide them into pieces.

Decorate the cake with the mandarins, sprinkle chocolate sprinkles in the middle, sprinkle ground hazelnuts, grated white chocolate. Once cooled, slice into pieces and serve.find similar recipes here

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