Homemade Salty Scones with Cheese and Feta Cheese

02/02/2017
Topato
fromTopatoNovice340756958
"I love fussing about in the kitchen, plus when the result pleasantly surprises the family with these Homemade Salty Scones with Cheese and Feta Cheese, I know it`s worth it."
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings30
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Ingredients

Preparation

Grate the feta cheese and cheese.

Mix them in a bowl together with the yoghurt, flour, margarine, salt and baking soda. Knead a dough, leave it in the fridge for at least 4 hours.

Take it out of the fridge, divide it into balls, roll them out into sheets.

Cut each sheets into 8 pieces, roll them up into scones.

Smear them with the beaten egg and bake in a moderate oven at 356°F (180 °C) until reddened.find similar recipes here

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