Cheesecake with Cozonac

03/02/2017
Topatofrom Topato
"Behold, a Cheesecake with cozonac - a 2 in 1 recipe that you`ll definitely love."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings8
Cook
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  • Rating5 out of 5
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Ingredients

  • blackberries - 4/5 cup (200 g)
  • confectionery cream - 4/5 cup (200 ml)
  • dark chocolate - 10.5 oz (300 g)
  • rum - 2 tbsp
  • powdered sugar - 3 tbsp
  • cream cheese - 1 2/3 cups (400 g)
  • sour cream - 1 2/3 cups (400 g)
  • cozonac - 10.5 oz (300 g)

Preparation

Cut the cozonac into pieces, sprinkle with rum and cover the bottom of a 10″ (26 cm) diameter cake form with them.

In a bowl, combine the cream cheese, sour cream and sugar, stir until homogeneous.

Melt 1/3 of the chocolate in a water bath and add it to the creamy mixture, while stirring well once again.

Pour this mixture over the cozonac, distribute it well and leave it in the fridge for 3 hours to harden.

With the remaining 2/3 chocolate, make a chocolate ganache by heating the confectionery cream to a boil, then remove from the stove and crumble the pieces of chocolate in it, leave it for a minute covered in the hot confectionery cream, then stir until completely melted and homogenized.

Distribute the ganache over the now cooled creamy mixture and decorate as desired with fruits. I used blackberries. Leave for another 2 hours in the fridge.find similar recipes here

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