Steaks with Caramelized Onions and Potatoes

07/02/2017
Topatofrom Topato
"No one ever turns down a lunch proposal such as this, no one!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
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Ingredients

Preparation

Tenderize the steaks lightly, season them with salt and black pepper.

In a deep wok, heat the oil and braise the steaks on both sides.

Place them in a large glass cook pot. Braise the coarsely chopped onions in the same oil, add the coarsely chopped potatoes and the rest of the spices.

Pour in the water, put a lid on and put it in the oven for 1 hour at 392°F (200 °C).

Serve the steaks on a bed of potatoes with a glass of red wine.

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