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Cocoa Cake without Eggs

Irena HristovaIrena Hristova
Apprentice
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Cocoa Cake without Eggs1 / 2
08/02/2017
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10 slices
"A chocolate delight for all those who can`t resist anything sweet."

Ingredients

  • flour - 2 cups (500 g)
  • yoghurt - 1 cup
  • baking soda - 1 tbsp
  • sugar - 1 cup
  • oil - 1/2 cup
  • cinnamon - 1 tsp
  • cocoa - 4 tbsp
  • for the topping
  • water - 3 1/3 tbsp (50 ml)
  • powdered sugar - 1 cup
  • butter - 2/5 cup (100 g)
  • cocoa - 1 tbsp
measures

How to make

Combine the yoghurt with the baking soda. Add all the other ingredients for the mixture while beating nonstop.

Pour it into an oven dish, laid out with baking paper or greased. Bake in a preheated 370°F (190 °C) oven.

Leave it to cool. Cut it into cubes.

Mix all the ingredients for the topping and leave them on the stove for 3 min. to boil.

Pour the hot topping over the cooled cake.

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