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Brownie Biscuits with 2 Kinds of Chocolate

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Brownie Biscuits with 2 Kinds of Chocolate
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08/02/2017
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Preparation
20 min.
Cooking
12 min.
Тotal
32 min.
Servings
12
"I promise to eat these biscuits to the very last crumb and very last piece of chocolate."

Ingredients

  • chocolate - 7 oz (200 g)
  • brown sugar - 2/3 cup (150 g)
  • flour - 1/3 cup (90 g)
  • butter - 1/5 cup (60 g)
  • white chocolate - 2 oz (50 g)
  • salt - 1/2 tsp
  • baking powder - 1/2 tsp
  • eggs - 2
  • vanilla - 1
measures

How to make

Heat the oven to 360°F (180 °C) and lay out an oven dish with baking paper.

Melt the chocolate and butter and mix them together, leave them to cool for 5 min.

To the flour, add the salt and baking powder and stir well.

Mix the brown sugar, eggs and vanilla with a mixer. Add the chocolate mixture to the eggs and mix again. Add the flour mix and stir.

Using a spoon, form biscuits in the oven dish, place a piece of white chocolate in each and cover with more of the mixture.

Leave them to bake for 12 min. Let them cool for 10 min. before eating.

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