Raffaello Coconut Cake

08/02/2017
Topato
fromTopatoNovice340956961
"A sweet declaration of love."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
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Ingredients

  • flour - 1 1/2 cups
  • eggs - 1
  • yoghurt - 1 cup
  • sugar - 1 cup
  • coconut flakes - 1/5 cup (60 g)
  • vanilla sugar - 1 packet
  • cream - 1 cup
  • baking powder - 1
  • coconut flakes - 1 1/3 tbsp (20 g), caramelized

Preparation

This cake is extremely easy to make, its taste is incomparable when it comes to coconut cakes!

Beat the egg with 3/4 of the sugar. Add the yoghurt and the flour mixed with the baking powder.

Pour the mixture into a small, buttered pie form.

Mix the remaining sugar, coconut flakes and vanilla sugar together.

Pour it evenly along the surface of the dough and bake in a preheated 356°F (180 °C) oven for about 25-30 min.

To prevent the coconut from burning, cover the cake with foil after 10 min.

Cover the cooled cake evenly with the beaten cream, decorate with caramelized coconut flakes.find similar recipes here

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