Delicious Blini

08/02/2017
Topatofrom Topato
"Grandma used to make the same delicious blini when I was a kiddo."
Preparation70 min.
Cooking30 min.
Тotal100 min.
Servings30
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Ingredients

  • eggs - 3
  • yoghurt - 1 cup, high fat
  • milk - 1 cup, lightly heated
  • flour - 1 1/2 cups
  • vanilla - 2 packets
  • yeast - 1 1/3 tsp (7 g), dry
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • oil - for smearing the pan

Preparation

Separate the egg yolks from the whites into separate bowls.

Beat the yolks, add the salt, sugar and yoghurt. Heat the milk a little and add it to the yolks.

Sift the flour with the flour and dry yeast and add them to the mixture. Stir until you get a smooth mixture. It's going to look a little thicker than porridge.

If it seems too thick to you, you can add a little milk; if it seems too runny, simply add a little more flour.

Cover the bowl with transparent foil and leave it to rise for about an hour.

In another dry bowl, beat the whites with a mixer well. They need to become like thick snow.

Once the dough rises, add the whites to it. Do this slowly and stir well with a spatula. You're going to get a homogeneous mixture that's fluffy and bubbly.

Put the pan on the stove, smear it with a little oil using a brush, as you would for pancakes. Take spoonfuls of the mixture and pour in about 4-5 blini in the pan.

Once fried on one side, flip them over. Lower the heat to a moderate level so you don't burn the blini.

You can serve them as you like - with feta cheese, jam, honey, walnuts, bananas and chocolate spread.find similar recipes here

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