Cream Dessert with Fruits and Sour Cream

09/02/2017
Topatofrom Topato
"There`s a special place in my heart and stomach for this dessert."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings8
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Ingredients

  • milk - 2 1/2 cups (600 ml)
  • pudding - 1 packet, vanilla
  • gelling sugar - 4 - 5 tbsp + an extra 3 tbsp
  • sour cream - 1 1/5 cups (300 g)
  • vanilla - 1 packet
  • biscotti - 4 - 5
  • fruits - 1 cup (frozen)

Preparation

Dissolve 1 packet of vanilla pudding in 1 cup of milk and 4-5 tbsp sugar, so there's no lumps.

Put a pot with a nonstick coating on the stove, pour the rest of the milk in it and heat it up.

Add the pudding while stirring nonstop and remove once it thickens and becomes a nice, smooth cream.

Distribute it into cups but don't fill them all the way. Leave the cream to cool a bit in the cups.

Once the pudding has cooled, pour 1 tbsp frozen fruits in each cup.

Beat the sour cream until smooth, along with the 3 tbsp gelling sugar and add the vanilla.

Pour cream over the fruits in the cups, distributing it evenly.

Decorate as desired. Here I used half a biscotti in each cup and 1 tbsp fruits.find similar recipes here

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