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Cake with Cocoa and Chocolate Glaze

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Cake with Cocoa and Chocolate Glaze
Image: Anonymous
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10/02/2017
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
12
"I just get the chills every time I see a cake this chocolaty."

Ingredients

  • eggs - 5
  • cocoa - 2 tbsp
  • yoghurt - 1/2 cup
  • sugar - 1 cup
  • flour - 2 cups
  • baking powder - 1
  • oil - 1/2 cup
  • for the glaze
  • milk chocolate - 2 large
  • milk - 2 tbsp
  • chocolate sprinkles
measures

How to make

Beat the eggs with the sugar, yoghurt and oil. Add the rest of the ingredients and beat until homogeneous.

Set aside 1 cup of the mixture and stir the cocoa in it well.

Pour the mixture without the cocoa into a buttered and floured cake form. Pour the cocoa mixture over it, making swirls carefully on top.

Bake in a preheated 390°F (200 °C) oven for 35-40 min. or until ready. Leave the cake to cool well.

Crumble the chocolate into small pieces, put them in a water bath to melt with the milk, stir until you get a homogeneous mixture.

Pour the warm glaze over the cooled cake and sprinkle with chocolate sprinkles on top. Leave the glaze to set.

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