Lean Cake with Apples and Carrots

10/02/2017
Topatofrom Topato
"You know that eating lean doesn`t mean giving up all things tasty, right?"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings8
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Ingredients

Preparation

Combine the oil, orange juice, sugar and baking soda (mixed with the cognac). Stir with a spatula until the sugar dissolves.

Add the sifted flour, combined with the baking powder and stir to a homogeneous mixture.

To it, add the ground walnuts, apples and carrots, stirring once again. Pour the mixture into a cake tray, laid out with baking paper.

Bake in a preheated 356°F (180 °C) oven for about 45 min.

While still warm, sprinkle with powdered sugar.find similar recipes here

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