Juicy Cake with Carrots and Oranges

10/02/2017
Topatofrom Topato
"A cake with an exotic taste and aroma that`s bound to earn at least 1000 likes!"
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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Ingredients

Preparation

Grate the carrots and set aside 3 cups of them.

Sift the flour with the baking powder, baking soda and salt. Separately, beat the eggs with the sugar using a whisk.

To them, add the grated carrots, oil, raisins, coarsely ground walnuts and finely grated orange rinds.

Pour the mixture into a container with the flour and stir well.

Pour this into a form that you've laid out with baking paper and buttered.

Bake in a preheated 338°F (170 °C) oven for about 1 hour.

Once it cools, invert it into a suitable plate and sprinkle with powdered sugar.find similar recipes here

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