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Juicy Cake with Carrots and Oranges

Maria SimovaMaria Simova
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Juicy Cake with Carrots and Oranges
Image: Maria Simova
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10/02/2017
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
10
"A cake with an exotic taste and aroma that`s bound to earn at least 1000 likes!"

Ingredients

  • flour - 2 cups
  • sugar - 2 cups
  • baking powder - 1
  • baking soda - 1/2 tsp
  • salt - 1/2 tsp
  • carrots - 3 cups
  • eggs - 4
  • oil - 3/4 cup
  • raisins - 3/4 cup
  • walnuts - 3/4 cup
  • oranges - 2
  • powdered sugar - for sprinkling
measures

How to make

Grate the carrots and set aside 3 cups of them.

Sift the flour with the baking powder, baking soda and salt. Separately, beat the eggs with the sugar using a whisk.

To them, add the grated carrots, oil, raisins, coarsely ground walnuts and finely grated orange rinds.

Pour the mixture into a container with the flour and stir well.

Pour this into a form that you've laid out with baking paper and buttered.

Bake in a preheated 340°F (170 °C) oven for about 1 hour.

Once it cools, invert it into a suitable plate and sprinkle with powdered sugar.

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