Tasty Pork with Vegetables in a Clay Pot

10/02/2017
Topatofrom Topato
"Who needs a pressure cooker? Just give me a plain old clay pot and see the kind of tasty wonder I`ll make ya."
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings4
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Ingredients

  • pork - 21 oz (600 g) (breast or clod)
  • potatoes - 7 oz (200 g)
  • carrots - 5.5 oz (150 g)
  • onions - 5.5 oz (150 g)
  • green beans - 2/5 cup (100 g)
  • peppers - 2 oz (50 g)
  • parsley - 1 1/3 tbsp (20 g)
  • black pepper - 1/5 tsp (1 g)
  • bay leaf - 1
  • salt - 1 1/5 tsp (6 g)

Preparation

1. Cut the meat into medium-sized pieces.

2. Put them in a container with cool water and boil.

3. Once it comes to a boil, remove the foal and boil until the meat softens.

4. Clean the potatoes and cut them in half.

5. Cut the carrots into strips.

6. Cut the peppers into rings.

7. Clean the onion and cut it coarsely.

8. Strain the broth.

9. In a clay pot, put the prepared onions, carrots, potatoes, peppers, green beans and pieces of meat.

10. Pour the broth over the dish, salt it and add bay leaf and black pepper.

11. Boil on low heat until the vegetables are boiled.

12. When serving, sprinkle with finely chopped parsley.find similar recipes here

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