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Chocolate Cake without Baking

Mina DimitrovaMina Dimitrova
MasterChef
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Chocolate Cake without Baking
Image: Mina Dimitrova
10/02/2017
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Preparation
20 min.
Тotal
20 min.
Servings
14
"Who told you you can`t make cakes? Have you tried making one following this recipe?"

Ingredients

  • biscuits - 9 oz (250 g)
  • butter - 1/2 cup (125 g)
  • walnuts - 3 1/3 tbsp (50 g)
  • for the cream mixture
  • milk - 2 1/2 cups (600 ml)
  • dark chocolate - 7 oz (200 g)
  • cream - 2 packets
  • bananas - 3
  • gelatin - 2 packets
  • for decoration
  • bananas - 1
  • white chocolate - spirals
measures

How to make

Crumble the biscuits into crumbs using a blender. Melt the butter in a microwave and add it to the biscuits. Next, add the chopped walnuts. Knead everything and lay out along the bottom of a cake form with removable sides.

Mash the bananas, melt the chocolate in a water bath. Prepare the cream mixture by beating the cold milk and powdered cream with a mixer in a bowl. Mix at low speed at first, then turn it up to high for about 3 min.

Next, add the melted chocolate and mashed bananas. Stir everything well and add the 2 packets of gelatin, which you've dissolved beforehand in a little liquid, as instructed on the packets.

Pour the cream mixture over the biscuit layer.

Put the cake in the fridge to set for at least 4 hours. Remove the walls and decorate with spirals of white chocolate and banana pieces.

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