Bonapeti.com»Recipes»Meat Dishes»Chicken»Stewed Chicken»Julienned Chicken with Mushrooms and Cream

Julienned Chicken with Mushrooms and Cream

Emilia KrumovaEmilia Krumova
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Julienned Chicken with Mushrooms and Cream
Image: Emilia Krumova
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13/02/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A lunch for chicken dish enthusiasts."

Ingredients

  • chicken fillet - 2, butterfly
  • mushrooms - 7 oz (200 g)
  • processed cheese - 2/5 cup (100 g)
  • pickles - 6
  • butter - 3 1/3 tbsp (50 g)
  • sour cream - 4/5 cup (200 g)
  • peppers - 1, red
  • black pepper - 1 tsp
  • curry - 1 tsp
  • salt - 1 tsp
  • olive oil - 3 tbsp
  • parsley
measures

How to make

Julienne all of the ingredients, excluding the mushrooms. Melt the butter in a deep wok. Braise the chicken fillet, which you've seasoned with salt and curry.

Then add the pepper, thinly sliced mushrooms and fry about 3 min.

To them add the pickles and cook 1 more min.

Pour the olive oil in another pan, add the processed cheese and sour cream, dilute with a little warm water, add the spices and stir carefully for about 5 min.

Next, add this mixture to the wok with the chicken, stir until well mixed.

Pour it all into a glass cook pot with a lid and put in the oven for about 15 min.

Serve warm, sprinkled with parsley and a glass of white wine. Bon appetit!

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