Whole Grain Pitas with Feta Cheese

13/02/2017
Topato
fromTopatoDarth Vader391357744
"Some tasty improvisations with whole grain flour and feta cheese."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10-15
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Ingredients

Preparation

Put the yeast in part of the water, heated beforehand.

Combine the 2 kinds of flour and sesame, add the salt, water with yeast, the rest of the water and knead a soft dough.

Leave it to rise until doubled in volume. Add the feta cheese. Form balls and leave them in a warm area for about 30 min. again.

Put them in an oven dish and bake at 392°F (200 °C) for about 15 min. Then lower the heat to 356°F (180 °C) and bake finished.find similar recipes here

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