Biscuit Rocks with Dark Chocolate

13/02/2017
Topato
fromTopatoNovice339956930
"These biscuit rocks are the pinnacle of taste."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings10
Cook
  • Views260
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  • Rating4 out of 5
  • cooked1

Ingredients

  • biscuits - 9 oz (250 g), tea
  • walnuts - 2/5 cup (100 g)
  • butter - 1/2 cup (125 g)
  • powdered sugar - 2 tbsp
  • cocoa - 3 tbsp
  • dark chocolate - 3.5 oz (100 g)
  • coconut flakes

Preparation

Crumble the biscuits in a blender. To them, add the walnuts and blend. Pour the mixture into a bowl, add the cocoa and powdered sugar.

Melt the butter and add it to the bowl as well. Stir everything well. Form "rocks" from the mixture and arrange them in an oven dish covered with baking paper.

Melt the chocolate in a water bath and pour it over the rocks. Sprinkle with coconut flakes.find similar recipes here

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