Honey Cake with Walnuts and Coffee

13/02/2017
Topatofrom Topato
"You can`t be so busy as to not have time to try this honey cake."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings10
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Ingredients

Preparation

Sift the flour. Melt the honey. Once melted, pour it into a bowl. To it, add the cinnamon, sugar, baking soda, ground walnuts.

Beat everything. Cut the rest of the walnuts into small pieces and add them to the honey.

Next, pour in the brewed coffee. Stir well once again. Gradually, begin adding the flour while stirring nonstop. The mixture needs to become homogeneous and sticky.

Then, transfer it to an oiled and floured oven dish. Smooth it out lightly with a spoon on top. To make it easier to smooth it out, you can wet the spoon lightly with water or oil.

Bake the cake in a preheated 374°F (190 °C) oven for about 25-30 min. Once it's ready, you can sprinkle it with powdered sugar if desired.find similar recipes here

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