Bonapeti.com»Recipes»Baked Goods»Snail Rolls»Unbelievably Soft Cinnamon Rolls

Unbelievably Soft Cinnamon Rolls

AleksandarAleksandar
Novice
938
Topato
Translated by
Topato
Unbelievably Soft Cinnamon Rolls
Image: Aleksandar
1 / 3
13/02/2017
Favorites
Cook
Add
Report
Preparation
80 min.
Cooking
15 min.
Тotal
95 min.
Servings
10
"They`re amazing. Trust us, we know our desserts."

Ingredients

  • for the dough
  • flour - 1 4/5 cups (450 g)
  • milk - 1 cup (240 ml) warm
  • butter - 1/3 cup (80 g)
  • brown sugar - 1/3 cup (80 g)
  • yeast - 1/2 packet
  • eggs - 2
  • salt - 1 tsp
  • for the unbelievable filling
  • brown sugar - 1/2 cup (130 g)
  • butter - 1/3 cup (80 g)
  • cinnamon - 3 tsp
  • for the glaze
  • powdered sugar - 1/2 cup (120 g)
  • milk - 2 tbsp (30 ml)
  • vanilla - 1 tsp (5 ml)
measures

How to make

Combine the yeast and 2 tsp (10 g) brown sugar to obtain a runny consistency. Mix with 1/3 of the milk and leave it aside. Melt the butter in a microwave. Mix all the ingredients for the dough, melted butter and activated yeast together. If needed, add a little more flour, for the dough to stiffen up.

For the filling: Melt the butter and mix it with the cinnamon and sugar.

Roll the dough out into a rectangle and add the filling. Wrap into a roll and divide it into 10 parts using a dough scraper.

Lay out baking paper in an oven dish and transfer the rolls into it. Put the oven dish in a warm area for 1 hour for the rolls to rise.

Heat the oven to 390°F (200 °C). Put them to bake for 15 min.

For the glaze: Mix all the ingredients to a liquid consistency.

Once the rolls are baked to a golden brown, pour the glaze over them and serve warm.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest