Vegetarian Schnitzels

13/02/2017
Topato
fromTopatoDarth Vader555359581
"You`re not going to believe it but vegetarians love schnitzels too. Plus, their version tastes remarkable."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
Cook
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Ingredients

Preparation

Roast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.

Next, roll them subsequently in flour and whipped eggs. Fry until reddened.

Serve with tomatoes and yoghurt.

Enjoy!find similar recipes here

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