Bonapeti.com»Recipes»Vegetable Dishes»Schnitzels»Vegetarian Schnitzels

Vegetarian Schnitzels

Rosi StoyanovaRosi Stoyanova
Guru
1k14105
Topato
Translated by
Topato
Vegetarian Schnitzels
13/02/2017
Stats
  • Views834
  • Views per month12
  • Views per week2
  • Rating5 out of 5
  • Cooked1
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"You`re not going to believe it but vegetarians love schnitzels too. Plus, their version tastes remarkable."

Ingredients

  • peppers - 2 lb (1 kg), large, straight
  • eggs - 4
  • parsley
  • feta cheese - 1 1/2 cups, grated
  • salt
  • flour
  • oil - for frying
  • yoghurt - for serving
  • tomatoes - for decoration
measures
Schnitzels

How to make

Roast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.

Next, roll them subsequently in flour and whipped eggs. Fry until reddened.

Serve with tomatoes and yoghurt.

Enjoy!

similar recipes

Recommended recipes

‹›

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

‹›

Related

‹›
Facebook
Favorites
Twitter
Pinterest