Banana-Cocoa Cake without Flour

14/02/2017
Topatofrom Topato
"You`re not going to believe how tasty this cake is - it`s made without a single ounce of flour."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings10
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Ingredients

Preparation

Mash the bananas with a hand blender, add the eggs to them. Melt the butter and add it to the mixture. Then add the cocoa and peanut butter.

Stir everything until homogeneous. The tahini (peanut butter in my case) will thicken the mixture and make it look like a cake dough. It turns out very delicious with hazelnut tahini.

Finally, add the finely chopped walnuts. Stir the mixture one final time. Put it in the desired form, which you've buttered beforehand. Bake at 347°F (175 °C) for about 20-25 min.

You can pour melted chocolate over the cake, then cut it into pieces before the chocolate hardens.

This cake is suitable for diabetics - it contains no flour or sugar!find similar recipes here

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