Cheesecake for Couples in Love

15/02/2017
Topatofrom Topato
"When you`re in love, every day is worth celebrating, and this cheesecake is perfect for every day."
Preparation30 min.
Cooking75 min.
Тotal105 min.
Servings8
Cook
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Ingredients

  • for the base
  • biscuits - 5.5 oz (150 g), with butter
  • butter - 1/5 cup (70 g)
  • for the cream mixture
  • cream - 2/5 cup (100 g)
  • cream cheese - 1 4/5 cups (450 g), Philadelphia
  • sugar - 1/2 cup (120 g)
  • eggs - 3
  • vanilla sugar - 1
  • lemons - juice and rind of 1/2 a lemon
  • additional ingredients
  • jam - 5 tbsp, strawberry
  • confectionery dye - red, a little bit

Preparation

Grind the biscuits and mix them with the melted butter. Mix well, lay it out and press the mixture with a spoon along the bottom of a cake form with a ring, laid out with baking paper. Put the cake form in the fridge for about 1/2 an hour.

Separately, beat the cream with the sugar. To it, add the cream cheese, juice of 1/2 a lemon, the finely grated lemon rinds and vanilla sugar, beat it into a cream with a mixer. Add the eggs 1 by 1, while stirring nonstop until you obtain a homogeneous mixture.

Smear the base of the cheesecake with part of the jam, pour the cream on top of it and even it out. Tip: wrap the outside of the cake form with aluminum foil to make sure water doesn't seep in while baking in a water bath.

Mix the rest of the jam with a little red confectionery dye and water, to make a kind of syrup. Fill an icing piping syringe with the syrup and spray it out in a spiral on top of the cream. Use a toothpick to smear the spiral (all in the same direction) into heart shapes all along the spiral.

Bake in a water bath in a preheated oven at 392°F (200 °C) for the first 15 min. and at 212°F (100 °C) for 1 hour. Place the cooled cheesecake in a suitable serving plate.find similar recipes here

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