Casserole with Greens

15/02/2017
Topatofrom Topato
"I`m just waiting for fresh greens to come out on the market and I`m going to make a vitamin-filled casserole with greens right away."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings3
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Ingredients

Preparation

Put the greens in boiling salted water (excluding the onions, parsley and spearmint) for 5 min. Then put them in a strainer and cut them finely.

Heat the oil and saute the finely chopped onions in it. Next, add the chopped greens.

Put everything in a pot and pour in a little warm water. Add the finely chopped parsley and spearmint and salt to taste.

Put it to bake in a moderate oven. Next, beat the ingredients for the topping together and pour them over the dish. Bake a bit more.find similar recipes here

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