Salty Eclairs with Walnut Cream

16/02/2017
Topatofrom Topato
"Did someone say Salty Eclairs? We absolutely adore them. They make for the perfect party snack or exquisite appetizer. You have to try them no matter what!"
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings4
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Ingredients

Preparation

Steamed dough for the eclairs: Put the water and oil in a container with a nonstick coating. Once they come to a boil, gradually add the flour. Stir nonstop with a wooden spoon until the dough begins to unstick from the bottom of the container. Leave the dough in a cool area to cool.

Next, add 2 eggs to it and knead well. Spray the dough into a greased tray. Bake the eclairs in a preheated 392°F (200 °C) oven.

Walnut cream: Put 2 cups (480 g) cream cheese and 1 cup ground walnuts in a suitable bowl and stir well.

Filling the eclairs: Cut one end of each eclair with a knife. Cut 1 pickle into small cubes and the lukanka into cubes about 1/2″ (1 cm) per side. You need 30 of these lukanka cubes.

Fill part of the eclairs with the walnut mixture and 2 pickle cubes each, fill the rest of the eclairs with walnut cream but with 2 lukanka cubes each.

Upon serving, place a circle of pickle with an olive on top of each eclair, stick a toothpick through them to keep them in place.find similar recipes here

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