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Salty Eclairs with Walnut Cream

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Salty Eclairs with Walnut Cream
Image: Desislava Doncheva
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16/02/2017
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Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
4
"Did someone say Salty Eclairs? We absolutely adore them. They make for the perfect party snack or exquisite appetizer. You have to try them no matter what!"

Ingredients

  • flour - 1/2 cup
  • eggs - 2
  • oil - 3 1/3 tbsp (50 ml)
  • water - 2/5 cup (100 ml)
  • cream cheese - 2 cups (480 g)
  • walnuts - 1 cup, ground
  • pickles - 2, large
  • lukanka - 30 cubes
  • olives - 8
measures

How to make

Steamed dough for the eclairs: Put the water and oil in a container with a nonstick coating. Once they come to a boil, gradually add the flour. Stir nonstop with a wooden spoon until the dough begins to unstick from the bottom of the container. Leave the dough in a cool area to cool.

Next, add 2 eggs to it and knead well. Spray the dough into a greased tray. Bake the eclairs in a preheated 390°F (200 °C) oven.

Walnut cream: Put 2 cups (480 g) cream cheese and 1 cup ground walnuts in a suitable bowl and stir well.

Filling the eclairs: Cut one end of each eclair with a knife. Cut 1 pickle into small cubes and the lukanka into cubes about 1/2″ (1 cm) per side. You need 30 of these lukanka cubes.

Fill part of the eclairs with the walnut mixture and 2 pickle cubes each, fill the rest of the eclairs with walnut cream but with 2 lukanka cubes each.

Upon serving, place a circle of pickle with an olive on top of each eclair, stick a toothpick through them to keep them in place.

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