Biscuit Roll with Cream and Strawberries

16/02/2017
Topatofrom Topato
"Ain`t nothing to it - arrange, smear and after a few hours in the fridge you`ll be able to enjoy the tasty result."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings12
Cook
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Ingredients

  • biscuits - 36, soft (rectangular)
  • confectionery cream - 1 2/3 cups (400 ml)
  • sour cream - 2/3 cup (150 g)
  • strawberries - 7 oz (200 g)
  • jam - 1 small jar, blueberry
  • white chocolate - grated, for sprinkling

Preparation

Beat the confectionery cream with a mixer to a thick cream. Add the sour cream. Beat until homogeneous.

Lay out a sheet of plastic wrap. Arrange 3 columns of 6 biscuits each, firmly next to each other. Smear on a layer of blueberry jam. Arrange a 2nd layer of biscuits on top. Smear generously with cream on top, then place washed and chopped strawberries.

Grab the wrap from both ends and lift up the side columns of biscuits. Form a roll. Smear it generously with cream. Sprinkle with grated white chocolate and garnish with strawberries.

Before cutting it, leave it for 3-4 hours in the fridge to set and for the biscuits to soften.find similar recipes here

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