Easy Japanese Cheesecake

17/02/2017
Topatofrom Topato
"Tasty ideas from Japanese cuisine - try this fantastic cheesecake and don`t forget to show us your delicious result."
Preparation45 min.
Cooking70 min.
Тotal115 min.
Servings8
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Ingredients

  • eggs - 8 yolks + 13 whites
  • cream cheese - 2/5 cup (100 g), unsalted
  • milk - 1/2 cup (130 ml)
  • butter - 2/5 cup (100 g)
  • flour - 1/5 cup (60 g)
  • starch - 1/5 cup (60 g)
  • sugar - 1/2 cup (130 g)
  • powdered sugar

Preparation

Preheat the oven to 320°F (160°С).

Heat the milk, butter and cream cheese together on the stove on medium heat, then beat with a stirrer and leave them to cool. Add the yolks and stir well.

Sift the flour and starch and add them.

Beat the egg whites to snow in a separate bowl, then add the sugar and beat the mixture some more.

Pour the egg white mixture into the yolk one in 4 parts, while stirring very carefully.

Butter a round baking form 8″ (20 cm) in diameter and cover its bottom and sides with baking paper. Pour the mixture into it and bake in a water bath for about 30 min. at 320°F (160°С) and then about 55 min. at 275°F (135°С) until the cheesecake doubles in height.

Leave the cheesecake to cool completely in the oven or it will deflate.

Sprinkle with powdered sugar.find similar recipes here

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