Mixed Cake without Eggs

Daniela RusevaDaniela Ruseva
Chef
8895216
Topato
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Topato
Mixed Cake without Eggs
Image: Daniela Ruseva
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17/02/2017
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
10
"No eggs - no problem. Try this Mixed Cake without Eggs and then tell us how much you loved it."

Ingredients

  • for the dough
  • sugar - 1 1/2 cups
  • cocoa - 1 tbsp
  • baking powder - 1 packet
  • flour - 1 1/2 cups
  • vanilla sugar - 1 packet
  • butter - 2 tbsp, melted
  • yoghurt - 1 cup
  • walnuts - 1 cup, coarsely chopped
  • for the glaze
  • powdered sugar - 1 cup
  • cocoa - 2 tbsp
  • butter - 1/5 cup (60 g)
  • water - 3 tbsp
  • for decoration
  • white chocolate - 1.5 oz (40 g)
measures

How to make

Sift the flour and pour it into a suitable bowl, while also adding the other dry ingredients for the dough to it. Stir well with a spoon. Stir the yoghurt and add it to the flour, along with the butter and walnuts. Mix everything very well.

Pour the mixture into an oven dish with a nonstick coating, which you've smeared ahead of time with butter. Bake the cake about 30 min. at 360°F (180 °C).

For the glaze:

Pour all the ingredients for the glaze in a small container. Place it into another container with water on the stove and melt in a water bath on low heat, while stirring to obtain a smooth glaze. Pour this glaze over the cake.

For the decoration:

Melt several white chocolate blocks in a water bath. Pour the melted chocolate in a funnel made from baking paper. Cut just a little bit off the top and spray out flowers over the glaze. Cut the cake into squares.

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