Biscuit Cake with White Chocolate

20/02/2017
Topatofrom Topato
"As easy as child`s play and a really, really, truly delicious biscuit cake."
Preparation50 min.
Cooking15 min.
Тotal65 min.
Servings6
Cook
Be the first to cook this recipe
  • Views234
  • Views per month2
  • Views per week0
  • Rating3 out of 5

Ingredients

  • biscuits - 1 large packet
  • cream
  • milk - 3 1/3 cups (800 ml)
  • butter - 3 1/3 tbsp (50 g)
  • sugar - 1 cup
  • pudding - 2, vanilla
  • bananas - 2
  • white chocolate - 1.8 oz (50 g)
  • dark chocolate - 2 oz (60 g)

Preparation

Set aside 2/5 cup (100 ml) of sweetened milk to dip the biscuits in.

Heat the rest of the milk with the sugar in a pot. Beat the pudding with 2 ladles of milk into a sludge and pour it in a thin trickle into the hot milk, while stirring nonstop to prevent burning.

It'll thicken after 2 min., remove from the stove, add the butter and dark chocolate immediately and stir until they melt.

Pour a little cream into the bottom of a platter or plate, arrange the biscuits (dipped in milk for a second) on top, cover with cream.

After the 2nd layer of biscuits and cream, arrange a layer of round banana slices, then cream again, biscuits and finish off with cream.

Sprinkle generously with grated white chocolate, put it for 1-2 hours in the fridge to set.

Cut into slices and serve.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment