Green Bean, Carrot and Crouton Soup

20/02/2017
Topato
fromTopatoDarth Vader529159307
"A full, fragrant and very delicious meatless soup that we`re going to serve with our favorite croutons and eat with pleasure."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings3
Cook
Be the first to cook this recipe
  • Views117
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Wash and clean the green beans. Cut them into small pieces. Peel the carrots and grate on a coarse grater or cut into thin slices. Clean and finely chop the onions.

Saute the chopped green beans, carrots and onions in the oil and 1 cup water. Once the water boils off, sprinkle on black pepper, turmeric to taste and 1 tsp flour. Pour in 6 cups warm water, stir and leave the soup to boil.

After 10-15 min., add salt to taste, finely chopped fresh parsley and the vermicelli. Boil another 15 min. or until all of the ingredients are well cooked (you can also pour in a little more warm water).

Thicken the soup with the rice flour (1 tbsp or less, depending on how thick you like your soup) that you've dissolved in a little water, pour it into the soup and boil briefly.

Serve the soup with croutons, made by cutting the bread slices into small bites (with their crusts) and putting them in an oven dish. Sprinkle with olive oil and mixed spices, savory to taste. Stir and bake in a preheated 392°F (200 °C) oven, while stirring periodically until they turn golden.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories