Meringue Roll with Mascarpone and Strawberries

Name: Meringue Roll with Mascarpone and Strawberries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean Cuisine
Ingredients: layer; eggs - 5 whites; sugar - 4/5 cup (200 g); vanilla - 1; starch - 2 tbsp, natural; almonds - 3 1/3 tbsp (50 g), sliced; oil - 1 tbsp, for smearing the baking paper; filling; mascarpone - 1 cup (250 g); confectionery cream - 2/5 cup (100 ml), liquid; powdered sugar - 3 tbsp; strawberries - 2/3 cup (150 g)

Elena Stefanova Jordanova

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2952k43

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Topato

Meringue Roll with Mascarpone and Strawberries

Image: Elena Stefanova Jordanova

20/02/2017

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Preparation

20 min.

Cooking

15 min.

Тotal

35 min.

Servings

"Just 15 min. in the oven and your first roll will be ready. Try it and share your results. We`ll be waiting for your photos."

Ingredients

layer
eggs - 5 whites
sugar - 4/5 cup (200 g)
vanilla - 1
starch - 2 tbsp, natural
almonds - 3 1/3 tbsp (50 g), sliced
oil - 1 tbsp, for smearing the baking paper
filling
mascarpone - 1 cup (250 g)
confectionery cream - 2/5 cup (100 ml), liquid
powdered sugar - 3 tbsp
strawberries - 2/3 cup (150 g)

measures

Swiss Rolls

How to make

Whisk the egg whites to snow, while gradually adding the sugar. Finally, add the vanilla, starch and beat again briefly.

Lay out an oven dish with oiled baking paper and pour on the mixture evenly. Sprinkle with almonds and bake in a preheated 360°F (180 °C) oven for about 15 min.

Take the cake layer out and wait 5 min. for it to cool. Invert it onto another sheet of baking paper and remove the one on top.

Beat the mascarpone, powdered sugar and confectionery cream together. Add the chopped strawberries and stir.

Smear the fully cooled cake layer with cream and wrap it into a roll using the baking paper.

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