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Cannelloni with Mince and Basil Mozzarella

Veselina KonstantinovaVeselina Konstantinova
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Cannelloni with Mince and Basil Mozzarella
Image: Veselina Konstantinova
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20/02/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"The other name of this irresistible pasta is the `diet killer`."

Ingredients

  • cannelloni - 11
  • mozzarella - 4.5 oz (125 g), with basil
  • mince - 9 oz (250 g)
  • confectionery cream - 4/5 cup (200 ml)
  • onions - 1 head
  • black pepper
  • salt
  • tomato sauce - 1 1/5 cups (300 ml)
  • olive oil - 3 tbsp
measures

How to make

Clean the onion and chop it finely. Braise it in the olive oil until golden. Add the mince and stir until it changes color, stirring constantly. Next, add 3 tbsp tomato sauce. Season with salt and black pepper.

Fill the cannelloni with the resulting mixture.

Add the confectionery cream to the remaining tomato juice and stir until homogeneous.

Pour some of this sauce into the bottom of a suitable oven dish. Arrange the cannelloni and pour on the rest of the sauce.

Bake in a preheated oven until ready.

Before they're done baking, arrange thin slices of mozzarella on top of the cannelloni.

Bake until the mozzarella melts.

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