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Pears with Mascarpone and Honey

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Pears with Mascarpone and Honey
Image: Elena Stefanova Jordanova
20/02/2017
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"If they don`t serve these Pears with Mascarpone and Honey in heaven, I`m going to have to rethink my good behavior."

Ingredients

  • pears - 2
  • butter - 4 tsp
  • honey - 4 tbsp
  • cream mixture
  • mascarpone - 4/5 cup (200 g)
  • liquid cream - 2/5 cup (100 ml)
  • honey - 4 tbsp
measures

How to make

Wash and dry the pears. Cut them in 2 and dig out the hard part.

Put 1 tsp butter and 1 tbsp honey in each pear half. Bake them in a preheated 360°F (180 °C) oven until softened. Take them out and wait for them to cool.

Beat the liquid cream and add it to the mascarpone.

Stir carefully and put some cream mixture in each pear half.

Pour honey on top and decorate with nuts if desired.

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