French Vanilla Donuts with a Glaze

21/02/2017
Topatofrom Topato
"If I ever figure out how French women eat such delicious goodies but retain their elegant figure, I`d be the happiest person in the world."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings30
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Ingredients

  • for the dough
  • yeast - 2 tsp (10 g), dry
  • milk - 4/5 cup (200 ml), warm
  • powdered sugar - 2/5 cup (100 g)
  • salt - 1 tsp
  • eggs - 2
  • flour - 2 1/2 cups (600 g)
  • vanilla extract
  • oil - for frying
  • for the glaze
  • powdered sugar - 1/5 cup (70 g)
  • lemon juice - 1 - 2 tbsp

Preparation

Dissolve the yeast in the warm milk. Sift the flour and add the effervescent yeast, along with the milk, eggs, salt, powdered sugar and vanilla.

Knead a soft dough. Cover it with foil and leave it in a warm area to rise.

Once it doubles in volume, divide it into balls. Roll out each ball into a sheet about 1/2″ (1 cm) thick.

Cut out circles using a ring. You can cut out the middles with a smaller ring, to form a hole.

Heat the oil. You can use a deep fryer if you like. Fry the donuts until golden.

Drain the ready donuts onto paper towels.

Make a glaze by adding the powdered sugar to the lemon juice and stirring.

Smear the donuts with the glaze.find similar recipes here

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