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French Vanilla Donuts with a Glaze

Veselina KonstantinovaVeselina Konstantinova
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Topato
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Topato
French Vanilla Donuts with a Glaze
Image: Veselina Konstantinova
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21/02/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
30
"If I ever figure out how French women eat such delicious goodies but retain their elegant figure, I`d be the happiest person in the world."

Ingredients

  • for the dough
  • yeast - 2 tsp (10 g), dry
  • milk - 4/5 cup (200 ml), warm
  • powdered sugar - 2/5 cup (100 g)
  • salt - 1 tsp
  • eggs - 2
  • flour - 2 1/2 cups (600 g)
  • vanilla extract
  • oil - for frying
  • for the glaze
  • powdered sugar - 1/5 cup (70 g)
  • lemon juice - 1 - 2 tbsp
measures

How to make

Dissolve the yeast in the warm milk. Sift the flour and add the effervescent yeast, along with the milk, eggs, salt, powdered sugar and vanilla.

Knead a soft dough. Cover it with foil and leave it in a warm area to rise.

Once it doubles in volume, divide it into balls. Roll out each ball into a sheet about 1/2″ (1 cm) thick.

Cut out circles using a ring. You can cut out the middles with a smaller ring, to form a hole.

Heat the oil. You can use a deep fryer if you like. Fry the donuts until golden.

Drain the ready donuts onto paper towels.

Make a glaze by adding the powdered sugar to the lemon juice and stirring.

Smear the donuts with the glaze.

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