Spaghetti-Omelette with Sauce

21/02/2017
Topato
fromTopatoNovice356357235
"The perfect a la minute - easy to prepare, very tasty, ready in minutes - literally."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
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Ingredients

  • spaghetti - 7 oz (200 g)
  • eggs - 3
  • oil - for frying
  • tomato juice - 2/5 cup (100 ml)
  • processed cheese - 3.5 oz (100 g)

Preparation

Cook the spaghetti in boiling water, to which you've added 1 tbsp oil. Rinse the cooked spaghetti with cold water and strain.

Fry the tomato juice with 2 tbsp oil until thickened. Cool.

Beat the eggs, add the tomato sauce, season with salt and add the spaghetti. Stir.

Heat 2 tbsp oil in a suitable container. Pour in half the mixture.

Arrange pieces of processed cheese and evenly distribute the rest of the mixture.

Fry for 3-4 min. and flip the omelette using a plate, cook until ready.

Serve the ready spaghetti omelette in a suitable plate.find similar recipes here

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