Cake with Candied Orange Peels and Raisins

22/02/2017
Topatofrom Topato
"Two cups of coffee won`t be enough for this tasty cake."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
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Ingredients

  • eggs - 5
  • flour - 2 cups
  • yoghurt - 1 cup
  • sugar - 1 cup
  • oil - 1/2 cup
  • baking powder - 1
  • raisins - soaked in alcohol
  • orange rinds - 1 handful, candied
  • cocoa - 1 tbsp
  • lemon rinds
  • flour - 1 tbsp, for rolling the rinds in
  • butter - for smearing the form
  • cocoa - for sprinkling the form

Preparation

Beat the eggs and sugar until whitened with a mixer. Add the yoghurt and continue beating. Add the flour, mixed with the baking powder, and continue stirring with a wooden spoon.

Add the oil and raisins, which you've soaked in alcohol beforehand.

Roll the candied orange peels in flour and put them in the mixture. Grate a little lemon rind and stir.

Set aside 1 cup of the mixture. To it, add 1 tbsp cocoa and stir. In a buttered and sprinkled with cocoa form, pour the white mixture and then the brown one on top.

Bake in a preheated 356°F (180 °C) oven about 40 min. I didn't have powdered sugar for sprinkling, so I used melted chocolate to smear it once it cooled.find similar recipes here

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