Meatball Muffins with Mashed Potato Tops

23/02/2017
Topato
fromTopatoDarth Vader555359581
"All right, fine. I admit they`re not muffins at all but are pure meatballs. They`re so delicious, they have no equal."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
Cook
  • Views67
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

  • mince - 17.5 oz (500 g)
  • eggs - 1
  • onions - 1 head
  • bread - 1 slice
  • processed cheese - 2 triangles
  • cheese - 2 oz (50 g)
  • black pepper
  • savory
  • for the tops
  • mashed potatoes - 1 packet
  • for the garnish
  • mushrooms - 12
  • ham - 2 oz (50 g)
  • cheese - grated
  • butter - softened

Preparation

Knead the mince with the rest of the ingredients and make meatballs the size of the muffin forms. Place the meatballs in the forms without smearing them with oil; they will release oil from the processed cheese and cheese.

Put the muffin tray in a preheated 392°F (200 °C) oven and bake for 15 min. until ready. Meanwhile, make the mashed potatoes as described on the packet.

Take the meatballs out of the tray carefully, so you don't rip them, and arrange in a suitable serving plate. Decorate by spraying the mashed potatoes on top like a hat.

Preparing the garnish:
In the still-warm muffin tray, place a large mushroom in each muffin holder. Then add finely diced ham on top, a little butter and grated cheese on top of it. Return to the oven and bake until ready.

Serve these next to the ready meatball muffins, along with a glass of cold beer.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories