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Meatball Muffins with Mashed Potato Tops

Emilia KrumovaEmilia Krumova
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Meatball Muffins with Mashed Potato Tops
Image: Emilia Krumova
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23/02/2017
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"All right, fine. I admit they`re not muffins at all but are pure meatballs. They`re so delicious, they have no equal."

Ingredients

  • mince - 17.5 oz (500 g)
  • eggs - 1
  • onions - 1 head
  • bread - 1 slice
  • processed cheese - 2 triangles
  • cheese - 2 oz (50 g)
  • black pepper
  • savory
  • for the tops
  • mashed potatoes - 1 packet
  • for the garnish
  • mushrooms - 12
  • ham - 2 oz (50 g)
  • cheese - grated
  • butter - softened
measures

How to make

Knead the mince with the rest of the ingredients and make meatballs the size of the muffin forms. Place the meatballs in the forms without smearing them with oil; they will release oil from the processed cheese and cheese.

Put the muffin tray in a preheated 390°F (200 °C) oven and bake for 15 min. until ready. Meanwhile, make the mashed potatoes as described on the packet.

Take the meatballs out of the tray carefully, so you don't rip them, and arrange in a suitable serving plate. Decorate by spraying the mashed potatoes on top like a hat.

Preparing the garnish:

In the still-warm muffin tray, place a large mushroom in each muffin holder. Then add finely diced ham on top, a little butter and grated cheese on top of it. Return to the oven and bake until ready.

Serve these next to the ready meatball muffins, along with a glass of cold beer.

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