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Fast Phyllo Pastries with Feta

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11011k19
Topato
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Fast Phyllo Pastries with Feta
Image: Diana Kostova
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23/02/2017
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
1 tray
"Let us offer you these homemade phyllo pastries, which are many times better than the store-bought ones. Easy to whip up and an excellent snack for old and young alike."

Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • filling
  • eggs - 3
  • feta cheese - 12.5 oz (350 g)
  • water - 10 tbsp, warm
  • baking powder - 1 packet
  • salt - 1 pinch
measures

How to make

First, prepare the filling. Mix all of the products in the order listed.

Arrange all of the phyllo pastry sheets, applying filling between them.

Then roll them up into a roll.

Smear them with the remaining filling and bake in the oven at 430°F (220 °C).

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