Homemade Potato Meatballs

23/02/2017
Topato
fromTopatoNovice340956961
"These homemade meatballs melt in your mouth! I`m not going to say anything further, see for yourself."
Preparation30 min.
Cooking35 min.
Тotal65 min.
Servings10
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Ingredients

Preparation

Peel the potatoes, wash them, cut them coarsely and boil. Once they're ready, mash them to a puree with 1 egg, 4 tbsp breadcrumbs, finely chopped garlic, crumbled feta and salt.

Leave the mixture to sit for half an hour. Then form meatballs from it. Before putting them to fry, roll the meatballs in breadcrumbs, then in beaten eggs.

Fry them until they gain a golden crust.find similar recipes here

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