Roast Peppers with Cheese and Feta Cheese

23/02/2017
Topatofrom Topato
"A quick, easy and very appetizing lunch idea."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
Cook
  • Views25
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  • Rating3 out of 5
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Ingredients

Preparation

Roast the peppers and peel them.

Whisk the eggs and add the grated feta cheese and half the cheese to them.

Add the black pepper and finely chopped parsley.

Fill the peppers with the resulting mixture.

Arrange them in a buttered oven dish and sprinkle with the rest of the cheese.

Bake at 392°F (200 °C) for 20-25 min.find similar recipes here

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