Quick and Crunchy Beer Potatoes

27/02/2017
Topato
fromTopatoNovice358157255
"A wondrous beer appetizer!"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Peel and cut the potatoes, boil them until semi-cooked. Drain carefully and mix together the rest of the listed ingredients in a bowl. You need to get a thick mixture.

Place baking paper, pour the potatoes over it, distributing them all over the entire oven dish (so that they aren't on top of each other) and smear generously with the mixture.

Bake in an oven preheated to the max until reddened. They turn out very crunchy and delicious!

Bon appetit!find similar recipes here

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