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Quick and Crunchy Beer Potatoes

Evtini RetseptiEvtini Retsepti
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Quick and Crunchy Beer Potatoes
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27/02/2017
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"A wondrous beer appetizer!"

Ingredients

  • potatoes - about 2 lb (1 kg)
  • paprika
  • salt
  • black pepper
  • olive oil - or oil
  • garlic - dried
  • breadcrumbs
  • beer - about 4/5 cup (200 ml), to make a sludge
measures

How to make

Peel and cut the potatoes, boil them until semi-cooked. Drain carefully and mix together the rest of the listed ingredients in a bowl. You need to get a thick mixture.

Place baking paper, pour the potatoes over it, distributing them all over the entire oven dish (so that they aren't on top of each other) and smear generously with the mixture.

Bake in an oven preheated to the max until reddened. They turn out very crunchy and delicious!

Bon appetit!

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