Quick Bun Snack

27/02/2017
Topato
fromTopatoDarth Vader538559401
"We`ve got warm buns for everyone! Step right up, friends, warm buns straight out of the oven!"
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings4
Cook
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  • Rating3 out of 5

Ingredients

  • flour - 2 2/3 cups (625 g)
  • yoghurt - 3 - 4 tbsp
  • eggs - 1
  • water - 2/5 cup (100 ml) warm
  • yeast - 1 1/3 tbsp (20 g)
  • oil - 4 - 5 tbsp
  • salt - 1/2 tbsp
  • sugar - 1/2 tbsp
  • sprinkling
  • feta cheese
  • topping
  • margarine - 1/5 cup (60 g)
  • flour - 1 tbsp
  • salt - 1 pinch
  • eggs - 1

Preparation

Knead a dough from the ingredients. Leave it to rise for 30 min. Without kneading again, make balls a little larger than a walnut with oiled hands.

Arrange them in a generously oiled oven dish (I used an 11″ (28 cm) cake form) with a little space between each other.

Sprinkle crumbled feta cheese between the balls. Leave thus prepared buns covered in plastic wrap for 20 min.

Then, smear them with the prepared topping - melt the margarine, add the flour and egg, a little salt and stir well - until you obtain a smooth and homogeneous mixture.

Smear the buns lightly using a brush dipped in the paste, cover with the wrap again for 10 min.

Bake at 356°F (180 °C) with the fan on for about 40 min. They turn out amazing - eat them while still warm with a glass of ayran.find similar recipes here

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