Bonapeti.com»Recipes»Bread»Pita Loaf»Quick Woven Pita

Quick Woven Pita

NEVINEVI
Chef Assistant
375321
Topato
Translated by
Topato
Quick Woven Pita
Image: NEVI
1 / 7
27/02/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"We`ve woven you a pita beyond your wildest dreams - tasty and aromatic."

Ingredients

  • flour - 2 1/2 cups (600 g)
  • milk - 1 cup (250 ml)
  • yeast - 1 1/3 tsp (7 g), dry
  • oil - 3 tbsp
  • salt - 1 tsp
  • sugar - 2 tsp
  • eggs - 1 yolk + 1 white for smearing
  • butter - 3 1/3 tbsp (50 g), for smearing
measures

How to make

Dissolve the yeast in the slightly heated milk with the sugar and leave it to become effervescent.

Sift the flour and salt and make a well. Put the oil and egg yolk in it. Pour in the effervescent yeast and start kneading.

Knead until you get a soft dough that doesn't stick to your hands.

Roll out the dough to a thin sheet and smear it with the melted butter. Next, wrap it into a tight roll, cut it in 2 lengthwise. Cut each of the 2 resulting long strips into 2 again.

Then, wrap the strips about each other in pairs to get 2 wicks. Arrange the 2 resulting wicks in a snail shell pattern. Lay out a deep oven dish with baking paper and place the shaped dough in it. Leave to rise about 60 min.

Smear the dough with the lightly beaten egg white and sprinkle with sesame seeds. Bake in a preheated 390°F (200 °C) oven until ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest